Chocolate candies · United States

Cookie dough chocolate

· brand owner: MRS. FIELDS

United States

400 kcalper 100 g · 20% of the reference intake

45.7 gof sugars per 100 g

Barcode (EAN-13)0070203045832

GS1 prefix007 · GS1 US

Additives6: E1103, E150c, E422…

AllergensEggs, Gluten, Milk, Soybeans (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	17.1 g	22%
Saturated fat	11.4 g	57%
Total carbohydrate	65.7 g	24%
Total sugars	45.7 g	—
Dietary fiber	2.9 g	10%
Protein	2.9 g	6%
Sodium	0.31 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Semi sweet chocolate [sugar, chocolate liquor, cocoa butter, soy lecithin-emulsifier, salt, artificial flavor], sugar, wheat flour, butter [cream, salt], corn syrup, semi sweet chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin-emulsifier, natural vanilla flavor], chocolate coating [sugar; partially hydrogenated palm/palm kernel oils, dutched cocoa, nonfat dry milk, dried whey, soy lecithin-emulsifier, salt, artificial flavor], fractionated palm kernel oil, contains less than 2%: brown sugar, baking soda, invert sugar, glycerin, salt, datem, potato starch, invertase, sodium steroyl lactylate, natural and artificial flavors, caramel color, dried egg whites.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E1103InvertaseStabilizer
E150cAmmonia caramelColor
E422GlycerolHumectant · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5 pieces (35 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	6.0 g	8%
Saturated fat	4.0 g	20%
Sodium	110 mg	5%
Total carbohydrate	23 g	8%
Dietary fiber	1.0 g	4%
Total sugars	16 g	—
Protein	1.0 g	—

Servings per package: About 3
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1920796

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MRS. FIELDS

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars45.7 g · median 48.0 g

Saturated fat11.4 g · median 17.9 g

Salt0.79 g · median 0.19 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.