Mrs. fields, cream sticks, peppermint
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 405 kcal | 20% |
| Total fat | 13.5 g | 17% |
| Saturated fat | 8.1 g | 41% |
| Total carbohydrate | 67.6 g | 25% |
| Total sugars | 54.0 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 2.7 g | 5% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, dark chocolate [sugar, chocolate liquor, cocoa butter, soy lecithin-emulsifier, natural vanilla flavor], corn syrup, vegetable oils [partially hydrogenated soybean/cottonseed oils/palm kernel oil, soy lecithin and citric acid], chocolate coating [sugar, partially hydrogenated palm/palm kernel oils dutched cocoa, nonfat dry milk, dried whey, soy lecithin-emulsifier, salt, artificial flavor], candy cane powder [sugar, corn syrup, red 40, propylene glycol, glycerin, titanium dioxide, sodium benzoate, peppermint oil], contains less than 1%: salt, invertase, peppermint oil, dried egg whites, coconut oil.
- E1103InvertaseStabilizer
- E129Allura redColor
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColor
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 20 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 26, 2018
- FDC ID
- 1873755
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MRS. FIELDS
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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