Parmesan Ranch Dressing & Dip

by Olive Garden · brand owner: T. Marzetti Company

United States

536 kcalper 100 g · 27% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0070200864467

GS1 prefix007 · GS1 US

Additives5: E202, E211, E270…

AllergensEggs, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	536 kcal	27%
Total fat	55.2 g	71%
Saturated fat	8.6 g	43%
Total carbohydrate	3.5 g	1%
Total sugars	3.5 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.86 g	37%

Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean oil, water, distilled vinegar, buttermilk, egg yolk, salt, garlic juice, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sugar, granular and parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), garlic*, onion*, xanthan gum, whey protein concentrate, lactic acid, potassium sorbate and sodium benzoate (preservatives), spice, citric acid, calcium disodium edta added to protect flavor.

Allergen: Eggs Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (29 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	16 g	21%
Saturated fat	2.5 g	12%
Sodium	250 mg	11%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2124331

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

T. Marzetti Company

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States

Sugars3.5 g · median 3.3 g

Saturated fat8.6 g · median 0.00 g

Salt2.2 g · median 1.9 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.