Yum yum sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 46.7 g | 60% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
8. % dv amount/serving amount/serving total fat 14g 17% total carb. 20 mo% 12% dietary fiber og abat 16 servings sat. fat 2.50 trans fat og 4% inc. 2g added sugars % seving size cholesterol 10mg sodium 230mg 10% protein 0g calories, h sering 1j0 ngredients: soybean oil, water, distilled vinegar, sugar. egg yolk, soy sauce (water, soybeans, salt, alcohol), garlic including dehydrated), red jalapeno peppers, salt, butter cream, salt), xanthan gum, potassium sorbate and sodium benzoate added as preservatives, acetic acid, spice, natural flavor, calcium disodium edta added to protect flavor. contains: egg, milk, soy. vitamin d 0% • calcium 0% • iron 0% • potassum 0% o30 00 ustributed exclusively for bibibop by questions www.bibibop.com/sauces 1-833-543-9748
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 6, 2020
- FDC ID
- 2158281
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
