Spinach Parmesan Veggie Dip
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 15% |
| Total fat | 25.8 g | 33% |
| Saturated fat | 8.1 g | 40% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated March 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM (MILK, CREAM), SKIM MILK, SOYBEAN OIL, WATER, DISTILLED VINEGAR, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGG YOLK, MODIFIED CORNSTARCH, SALT, SPINACH, ONION, GARLIC, SUGAR, LACTIC ACID, WHEY, SPICE, YEAST EXTRACT, GELATIN, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, MONO AND DI-GLYCERIDES, SODIUM PHOSPHATE, POTASSIUM SORBATE, CITRIC ACID.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.