Ranch! Veggie Dip
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 3.1 g | — |
| Protein | 3.1 g | 6% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated January 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sour cream (cream, modified corn starch, lactic acid, dextrose, gelatin, mono and di-glycerides, sodium phosphate, locust bean gum and/or xanthan gum and/or guar gum, acetic acid, citric acid, phosphoric acid, natural and artificial flavor), soybean oil, water, distilled vinegar, sugar, enzyme modified egg yolk, salt, monosodium glutamate, modified egg yolk, salt, monosodium glutamate, modified corn starch, onion*, bell pepper*, carrots*, potassium sorbate and sodium benzoate added as preservatives, natural flavor, garlic*, parsley*, xanthan gum, calcium disodium edta added to protect flavor,
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 7.5
- USDA food category
- Salad Dressing & Mayonnaise
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 19, 2023
- FDC ID
- 2544754
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
T. Marzetti Company
Open Food Facts, ODbL
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.