Nashville Hot Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 3.1 g | 6% |
| Sodium | 6.9 g | 299% |
Open Food Facts, ODbL, record updated January 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, soybean oil, distilled vinegar, cayenne red pepper, spice, salt, sugar, paprika, chili powder (chili pepper, spices, garlic*), xanthan gum, propylene glycol alginate, garlic*, caramel color, onion*, potassium sorbate and sodium benzoate added as preservatives, natural flavor, calcium disodium edta added to protect flavor. *dehydrated
- E150cAmmonia caramelColor
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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