Salad Kickers Southwest Corn & Cashew

by New York · brand owner: T. Marzetti Company
United States
NUTRI-SCOREABCEDNOVA4
500 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0070200011649
GS1 prefix007 · GS1 US
Additives4: E270, E322, E322i…
AllergensMilk, Mustard, Nuts, Peanuts, Soybeans
0070200011649

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat31.3 g40%
Saturated fat0.00 g0%
Total carbohydrate50.0 g18%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein12.5 g25%
Sodium0.63 g27%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Hot cajun corn sticks [yellow corn masa, soybean oil, cajun seasoning (potato flour, spices and herbs (including mustard), salt, onion powder, tomato powder, garlic powder, natural flavoring, maltodextrin, modified cornstarch, green pepper powder), salt], roasted pepitas (pepitas, canola and/or peanut oil), roasted cashews (cashews, canola and/or peanut oil), sweet chili seasoning [salt, whey powder, dextrose, maltodextrin, sweet cream solids, chili pepper, sugar, fructose, yeast extract, natural flavors, garlic powder, spices, lactic acid, lime juice powder (corn syrup, lime juice, lime oil), citric acid, extractive of paprika], dried sweet corn, soy lecithin, canola oil.

  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (8 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium50 mg2%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 12
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 15, 2020
FDC ID
2065957

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

T. Marzetti Company

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars0.00 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt1.6 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.