Texas Toast Seasoned Croutons, New York Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

Texas Toast Seasoned Croutons

by New York Bakery · brand owner: T. Marzetti Company
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0070200010659
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk
0070200010659

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat21.4 g27%
Saturated fat0.00 g0%
Total carbohydrate57.1 g21%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein14.3 g29%
Sodium1.2 g53%

Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil, seasoning [sugar, whey, salt, romano cheese (milk, salt, cheese cultures, enzymes), parmesan cheese (milk, cheese cultures, salt, enzymes), tomato*, garlic*, natural flavor (including autolyzed yeast extract), vinegar*, spices, parsley], salt, water, yeast, natural butter flavor (a milk ingredient), malted barley flour, citric acid and/or tocopherols added to maintain freshness,

Allergen: GlutenAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
June 11, 2026$3.00discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 Tbsp (7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium85 mg4%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 20
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated May 31, 2023
FDC ID
2622832

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

T. Marzetti Company

Open Food Facts, ODbL

In its category

Position among 8,284 “breads” products sold in the United States
Sugars0.00 g · median 4.4 g
Saturated fat0.00 g · median 0.00 g
Salt3.0 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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