Dark Chocolate Sea Salt Caramels
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated November 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CARAMEL (SWEETENED CONDENSED MILK (MILK SOLIDS, SUCROSE) CORN SYRUP, INVERT SUGAR, GRANULATED SUGAR, PALM KERNEL OIL, SALT, VANILLA FLAVOR (WATER, CARAMEL COLOR, VANILLIN, ETHYL VANILLIN, AND (0.1%) POTASSIUM SORBATE (ADDED AS A PRESERVATIVE)), SOY LECITHIN), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT), CONFECTIONERS COATING (SUGAR, PALM KERNEL OIL, COCOA POWDER (PROCESSED WITH ALKALI), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, WHOLE MILK POWDER, SALT), SEA SALT. CONTAINS: MILK, SOY
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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