Meat Ravioli
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 213 kcal | 11% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 32.0 g | 12% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 9.8 g | 20% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients of dough: enriched durum wheat flour (milled wheat, niacin, thiamine, riboflavin), enriched hi-gluten flour (wheat flour, malted barley flour, niacin, iron, potassium, bromate thiamine & riboflavin), water, dough mix (wheat flour, corn flour, & refined corn oil), fresh eggs. ingredients of filling: beef, water, bread crumbs (flour, water, salt, malt, yeast, shortening), ricotta cheese (pasteurized whole milk, starter & salt), spinach, seasoning (onion, dextrose, spices, garlic powder, spice extractives, parsley, salt), romano cheese (made from sheep's milk).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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