Cakes · United States

Glazed apple cider donuts, glazed apple cider

· brand owner: Detroit City Dairy, Inc.
United States
NUTRI-SCOREABCDENOVA4
423 kcalper 100 g · 21% of the reference intake
28.9 gof sugars per 100 g
Barcode (EAN-13)0070163989474
GS1 prefix007 · GS1 US
Additives13: E322, E322i, E406…
AllergensEggs, Gluten, Milk, Soybeans
0070163989474

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories423 kcal21%
Total fat23.1 g30%
Saturated fat9.6 g48%
Total carbohydrate55.8 g20%
Total sugars28.9 g—
Dietary fiber1.9 g7%
Protein3.8 g8%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil and fractionated palm oil, apple cider, soybean oil, contains less than 2 % of each of the following: leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), soy flour, eggs, nonfat milk, corn syrup solids, salt, cinnamon, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), corn starch, soy lecithin, propylene glycol mono - and diesters of fats and fatty acids, sodium stearoyl lactylate, cellulose gum, spice, calcium carbonate, agar-agar, wheat starch, artificial flavor, potassium sorbate preservative, xanthan gum, sorbic acid preservative, sodium propionate preservative, mono - and diglycerides, enzymes, beta-carotene color, dextrose, sodium benzoate preservative.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 donut (52 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat12 g15%
Saturated fat5.0 g25%
Sodium250 mg11%
Total carbohydrate29 g11%
Dietary fiber1.0 g4%
Total sugars15 g—
Protein2.0 g—
Servings per package
About 12
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 28, 2019
FDC ID
2145018

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Detroit City Dairy, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars28.9 g · median 33.3 g
Saturated fat9.6 g · median 6.7 g
Salt1.2 g · median 0.72 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.