Multigrain Bagels
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 43.5 g | 16% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 10.6 g | 21% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated December 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched high gluten flour, wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, grains, oat flakes, cracked wheat, sunflower seeds, flaxseed, millet, wheat bran, sugar, salt, yeast, calcium propionate, mono-diglycerides, enzymes, cornmeal
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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