Brioche Style Hot Dog Buns
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 45.8 g | 17% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 10.4 g | 21% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, water, eggs, yeast, butter milk fat, non-fat milk solids, soy lecithin, salt, annatto extract, sugar, bun glazing water, vegetable shortening (sunflower oil, canola oil), vegetable protein (pea, potato, fava bean), dextrose, maltodextrin, corn starch, wheat gluten, non-fat milk, cultured wheat flour, turmeric, lactic acid, natural flavor, sesame seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 18, 2026 | $4.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Hot dog sandwiches”: 7.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.