Golden Wheat Bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 308 kcal | 15% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 48.1 g | 17% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 4.9 g | 18% |
| Protein | 7.2 g | 14% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whole Wheat Flour, Soybean Oil, Sugar, Yeast, Vegetable Oil (Soybean, Palm, Canola, and/or Sunflower Oil), Contains 2% or Less of the Following: Honey, Cultured Wheat Flour, Soy Lecithin, Natural Flavor, Citric Acid, Enzymes
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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