Baby Dills, Best Maid
i Photo: Open Food Facts contributors · CC BY-SA

Baby Dills

United States
NOVA4
18 kcalper 100 g · 1% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0070152191819
GS1 prefix007 · GS1 US
Additives2: E102, E433
AllergensNot given in the source
0070152191819

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories18 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.6 g1%
Total sugars3.6 g—
Protein0.00 g0%
Sodium1.4 g62%

Open Food Facts, ODbL, record updated February 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cucumbers, water, vinegar, salt, calcium chloride, spices, sweet red pepper, onion, natural flavorings, yellow #5, polysorbate 80 (emulsifier) le hamburger l chips 79 07010137 17.5¢ pe 23 manufactured by: best ma www.bestmaidpickles.com 3 go texan of oc

  • E102TartrazineColor
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 1/2 pickles (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories5 kcal—
Total fat0.0 g0%
Sodium400 mg17%
Total carbohydrate1.0 g0%
Total sugars1.0 g—
Protein0.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated June 10, 2022
FDC ID
2451392

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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