Texas traditions smoked sausage, jalapeno & cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 19.6 g | 25% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 1.8 g | 1% |
| Dietary fiber | 1.8 g | 6% |
| Protein | 12.5 g | 25% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, water, beef, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], milkfat, water, sodium phosphate, salt, sorbic acid, annatto coloring and powdered cellulose added to prevent caking), salt, isolated oat fiber, dehydrated jalapeno peppers, spices, garlic powder, sodium erythorbate, sodium nitrite.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 1.0 g | 4% |
| Protein | 7.0 g | — |
- Servings per package
- About 11
- USDA food category
- Sausages, Hotdogs & Brats
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 20, 2019
- FDC ID
- 1935888
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BLUE RIBBON
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Smoked sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.