Shrimp Alfredo With Creamy Shell Pasta
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 8.4 g | 3% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.2 g | 32% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Shrimp, pasta (water, duram wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, palm oil, nonfat milk, cream powder, butter (cream, salt), modified corn starch, salt, corn starch, maltodextrin, sugar, whey, spices, cellulose gum, soy lecithin, dehydrated garlic, soybean oil (as a processing aid), enzyme modified parmesan cheese (parmesan cheese [milk, starter culture, salt, enzymes], cream, natural flavor), cream solids (milk fat, nonfat milk, dipotassium phosphate and sodium aluminosilicate), natural cream flavor, modified food starch, yeast extract, polysorbate 80 (0.56%), dehydrated parsley, natural flavors, enzyme modified butter, dehydrated onion, disodium inosinate and disodium guanylate, titanium dioxide, xanthan gum, mono & diglycerides and sodium phosphate, not more than 2% silicon dioxide and powdered cellulose added to prevent caking, potassium sorbate (added to protect flavor), sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E554Sodium aluminum silicate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 569 mg | 25% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 23 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2066467
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Singleton Packing Corp
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
