Vanilla creme horns
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 490 kcal | 25% |
| Total fat | 31.4 g | 40% |
| Saturated fat | 15.7 g | 78% |
| Total carbohydrate | 49.0 g | 18% |
| Total sugars | 23.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.9 g | 8% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated August 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, palm oil, sugar, water, dextrose, soybean oil, corn syrup solids, invert cane sugar, salt, mono - and diglycerides, whey permeate, nonfat dry milk, milk protein, cornstarch, egg white powder, sodium lauryl sulfate, sorbitan monostearate, enzymes, polysorbate 60, sodium propionate, sodium caseinate, dipotassium phosphate, sodium aluminum sulfate, natural and artificial flavor, vitamin A palmitate, phosphoric acid
- E281Sodium propionatePreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E487sodium dodecyl sulfate
- E491Sorbitan monostearateEmulsifier
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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