Prepared meats · United States

Thick sliced maple bacon

· brand owner: John Morrell & Co.
United States
NUTRI-SCOREABCDENOVA4
692 kcalper 100 g · 35% of the reference intake
7.7 gof sugars per 100 g
Barcode (EAN-13)0070100530837
GS1 prefix007 · GS1 US
Additives4: E150c, E1520, E250…
AllergensNot given in the source
0070100530837

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories692 kcal35%
Total fat53.8 g69%
Saturated fat19.2 g96%
Total carbohydrate7.7 g3%
Total sugars7.7 g—
Dietary fiber0.00 g0%
Protein23.1 g46%
Sodium1.8 g77%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cured with water, maple seasoning (sugar, maple sugar, propylene glycol, natural flavor), salt, natural and artificial maple flavor(propylene glycol, artificial flavors, corn syrup, natural flavors, caramel color, natural smoke flavor), sodium phosphates, sodium erythorbate, sodium nitrite.

  • E150cAmmonia caramelColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 fried** slice (13 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat7.0 g9%
Saturated fat2.5 g12%
Sodium230 mg10%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 26
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 20, 2018
FDC ID
1916454

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

John Morrell & Co.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States
Sugars7.7 g · median 1.8 g
Saturated fat19.2 g · median 3.6 g
Salt4.4 g · median 2.5 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.