Prepared meats · United States

Thick bacon

by John Morrell · brand owner: John Morrell & Co.

United States

500 kcalper 100 g · 25% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0070100060754

GS1 prefix007 · GS1 US

Additives2: E250, E316

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	40.0 g	51%
Saturated fat	15.0 g	75%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	30.0 g	60%
Sodium	1.6 g	70%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 FRIED** SLICE, 40 oz. PACKAGE (ABOUT 33) (12 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.5 g	12%
Sodium	210 mg	9%
Total carbohydrate	0.0 g	0%
Protein	3.0 g	—

Servings per package: About 113
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 24, 2018
FDC ID: 1857350

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

John Morrell & Co.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars0.00 g · median 1.8 g

Saturated fat15.0 g · median 3.6 g

Salt4.0 g · median 2.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.