Home style loaded potato soup
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 75 kcal | 4% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 2.6 g | 5% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, potatoes, milk (vitamin d), half and half (milk, cream), sour cream (milk, cream, cultured skim milk, nonfat dry milk solids, gelatin), contains less than 2% of the following: cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], smoke flavor), modified corn starch, onions, chives, whey, sugar, rendered bacon fat, autolyzed yeast extract, cooked vegetables (carrot, celery, onion), salt, potassium chloride, hydrolyzed soy and corn protein, xanthan gum, corn oil, granulated garlic, tomato paste, yeast extract, spices, soy protein concentrate, ammonium chloride, potato flour, natural flavor, onion powder, maltodextrin, soy protein isolate, garlic powder, citric acid, lactic acid, calcium lactate, turmeric.
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated September 11, 2019
- FDC ID
- 1648560
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Heinz Frozen Food Company
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.