Home style soup
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 6.2 g | 2% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 4.0 g | 8% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Broccoli, milk (vitamin d), water, pasteurized processed cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, apocarotenal [color]), half and half (milk, cream), onions, carrots, roux (wheat flour, butter fat, salt), contains less than 2% of the following: modified corn starch, chicken base (chicken meat including chicken juices, hydrolyzed soy and corn protein, potato flour, flavorings, autolyzed yeast extract, carrot powder, turmeric), unsalted butter (cream, natural flavorings), dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric), salt, vegetable soup base (cooked vegetables [carrot, celery, onion] tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, flavoring), cheese flavor (natural flavoring, water, citric acid, propylene glycol, lactic acid, disodium phosphate, yeast extract, xanthan gum), sodium phosphate (sodium polyphosphate, sodium orthophosphate), acetylated monoglycerides, spices, pepper sauce (vinegar, red pepper, salt), paprika, annatto and turmeric color blend (polysorbate 80, propylene glycol, turmeric oleoresin, annatto extract, mono and diglycerides, potassium hydroxide).
- E1520Propylene glycolEmulsifier · Humectant
- E160eBeta-apo-8′-carotenal (c30)Color
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E525Potassium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 910 mg | 40% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated September 17, 2018
- FDC ID
- 1592759
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Heinz Frozen Food Company
Open Food Facts, ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.