Chicken egg rolls, Ajinomoto
i Photo: Open Food Facts contributors · CC BY-SA

Chicken egg rolls

United States
NUTRI-SCOREABDECNOVA4
211 kcalper 100 g · 11% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0070077004522
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Chicken, Gluten, Milk, Sesame seeds, Soybeans
LabelsNo preservatives
0070077004522

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories211 kcal11%
Total fat9.9 g13%
Saturated fat0.70 g4%
Total carbohydrate25.4 g9%
Total sugars2.8 g—
Protein5.6 g11%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

filling: cabbage, chicken, carrots, celery, contains less than 2% of: vermicelli (water, green mung beans), dehydrated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt), ginger, celery seed, smoky chicken seasoning (garlic powder, chicken fat, sugar, salt, cooked chicken powder, spice, yeast extract, chicken broth, maltodextrin, whey, natural smoke flavor), sesame seed oil, canola oil, modified food starch, sugar, salt. wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, sugar, salt. prefried in vegetable oil. contains: wheat, soy, milk.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

As declared by the brand to USDA FoodData Central
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated February 14, 2023
FDC ID
2530763

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 20 products in the same category sold in the United States
Sugars2.8 g · median 4.6 g
Saturated fat0.70 g · median 1.0 g
Salt1.3 g · median 0.80 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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