Max Protein Vanilla
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 30.0 g | 60% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sodium caseinate, soluble corn fiber, fructooligosaccharides, high oleic sunflower oil, natural and artificial flavor, short-chain calcium beta-hydroxy-beta-methylbutyrate, carrageenan, cellulose gum, acesulfame potassium, cellulose gel, sodium hexametaphosphate, potassium, sucralose, potassium phosphate, magnesium phosphate, potassium chloride, sodium ascorbate, potassium hydroxide, choline chloride, ferrous sulfate, di-alpha-tocopheryl acetate, zinc sulfate, niacinamide, calcium pantothenate, manganese sulfate, copper sulfate, thiamine hydrochloride, vitamin A palmitate, pyridoxine hydrochloride, riboflavin, folic acid, chromium chloride, potassium iodide, sodium selenate, sodium molybdate, phylloquinone, biotin, vitamin D3, vitamin B12. Contains milk ingredients. Sweetened with non-nutritive sweeteners.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meal replacements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.