max protein vanilla
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 48 kcal | 2% |
| Total fat | 0.61 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Total carbohydrate | 2.1 g | 1% |
| Total sugars | 0.30 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 9.1 g | 18% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, milk protein concentrate, sodium caseinate, soluble corn fiber, calcium beta-hydroxy-beta-methylbutyrate, natural and artificial flavor, short-chain fructooligosaccharides, high oleic sunflower oil, cellulose gel, sodium hexametaphosphate, carrageenan, cellulose gum, acesulfame potassium, sucralose, potassium phosphate, magnesium phosphate, potassium chloride, sodium ascorbate, potassium hydroxide, choline chloride, ferrous sulfate, dl-alpha-tocopheryl acetate, zinc sulfate, niacinamide, calcium pantothenate, manganese sulfate, copper sulfate, thiamine hydrochloride, vitamin A palmitate, pyridoxine hydrochloride, riboflavin, folic acid, chromium chloride, potassium iodide, sodium selenate, sodium molybdate, phylloquinone, biotin, vitamin D3, vitamin B12
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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