Protality
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 46 kcal | 2% |
| Total fat | 0.61 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.30 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 9.1 g | 18% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated September 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, milk protein concentrate, calcium caseinate, soluble corn fiber, natural and artificial flavor, high oleic sunflower oil, short-chain fructooligosaccharides, cellulose gel, salt, cellulose gum, carrageenan, acesulfame potassium, sucralose, magnesium phosphate, sodium ascorbate, potassium chloride, potassium phosphate, sodium phosphate, choline chloride, potassium hydroxide, ferrous sulfate, zinc sulfate, dl-alpha-tocopheryl acetate, niacinamide, calcium pantothenate, manganese sulfate, copper sulfate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, vitamin a palmitate, folic acid, chromium chloride, phylloquinone, sodium molybdate, potassium iodide, sodium selenate, vitamin d3, biotin, vitamin b12
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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