protein smart, Glucerna
i Photo: Open Food Facts contributors · CC BY-SA

protein smart

United States
NOVA4
45 kcalper 100 g · 2% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0070074681740
GS1 prefix007 · GS1 US
Additives4: E407, E466, E950…
AllergensMilk, Soybeans
0070074681740

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories45 kcal2%
Total fat0.45 g1%
Saturated fat0.15 g1%
Total carbohydrate2.1 g1%
Total sugars0.91 g—
Dietary fiber1.2 g4%
Protein9.1 g18%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Milk Protein Concentrate, Calcium Caseinate, Soluble Corn Fiber, Inulin, Fructose, Natural and Artificial Flavors, Canola Oil, Corn Oil, Soy Protein Isolate, Cellulose Gel, Potassium Hydroxide, Cellulose Gum, Acesulfame Potassium, Carrageenan, Sucralose, Magnesium Phosphate, Potassium Citrate, Sodium Ascorbate, Potassium Phosphate, Sodium Citrate, Choline Chloride, Ferrous Sulfate, Calcium Pantothenate, Alpha-Tocopheryl Acetate, Natural and Artificial Flavor, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Niacinamide, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Potassium Iodide, Biotin, Phylloquinone, Sodium Molybdate, Sodium Selenite, Chromium Chloride, Sodium Molybdate, Sodium Selenite, Biotin, Vitamin B12

  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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