MAX PROTIEN nutrition shake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 45 kcal | 2% |
| Total fat | 0.45 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.30 g | — |
| Dietary fiber | 0.61 g | 2% |
| Protein | 9.1 g | 18% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated July 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, milk protein concentrate, calcium caseinate, soluble corn fiber, natural and artificial flavor, vitamins and minerals, high oleic sunflower oil, short-chain fructooligosaccharides, cellulose gel, salt, cellulose gum, carrageenan, acesulfame potassium, sucralose, and soy lecithin, magnesium phosphate, sodium ascorbate, potassium chloride, potassium phosphate, sodium phosphate, sodium chloride, potassium hydroxide, ferrous sulfate, zinc sulfate, dl-alpha-tocopheryl acetate, niacinamide, calcium pantothenate, copper sulfate, thiamine hydrochloride, pyridoxine hydrochloride, folic acid, riboflavin, vitamin A palmitate, sodium molybdate, chromium chloride, phylloquinone, sodium selenate, manganese sulfate, potassium iodide, sodium selenate, cyanocobalamin, biotin, vitamin D3
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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