Immune support
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 284 kcal | 14% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 85.1 g | 31% |
| Total sugars | 56.7 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 0.00 g | 0% |
| Sodium | 4.6 g | 200% |
Open Food Facts, ODbL, record updated June 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, sugar, corn syrup, milk protein concentrate, canola oil, corn oil, soy protein isolate, cocoa powder (processed with alkali), cellulose gel, cellulose gum, soy lecithin, carrageenan, salt, sucralose, acesulfame potassium, natural and artificial flavor, sodium citrate, potassium citrate, calcium phosphate, magnesium phosphate, ascorbic acid, dl-alpha-tocopheryl acetate, niacinamide, zinc sulfate, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin A palmitate, folic acid, biotin, potassium iodide, sodium selenate, chromium chloride, sodium molybdate, sodium chloride, ferrous sulfate, copper sulfate, manganese sulfate, vitamin D3, vitamin B12
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E332Potassium citratesSequestrant · Stabilizer
- E332iiTripotassium citrateSequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.