Glucerna Original - Vanilla
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 59 kcal | 3% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.22 g | 1% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.1 g | 10% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, milk protein concentrate, canola oil, glycerin, fructose, maltodextrin, soy protein isolate, fructooligosaccharides, corn oil, soluble corn fiber, potassium citrate, magnesium phosphate, flavoring, cellulose gel, salt, choline chloride, INS 300, calcium carbonate, soy lecithin, monoglycerides, cellulose gum, INS 407, calcium phosphate, sodium citrate, potassium chloride, INS 950, INS 307a, ferrous sulfate, INS 418, INS 955, zinc sulfate, INS 375, INS 315, manganese sulfate, INS 321, INS 307, INS 101, INS 320, copper sulfate, INS 283, chromium chloride, potassium iodide, sodium selenate, INS 164, sodium molybdate, INS 307d, INS 328, INS 328
- E164saffron
- E283Potassium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E307Alpha-tocopherol
- E307aD-Alpha-tocopherolAntioxidant
- E315Erythorbic acidAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E328ammonium lactate
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 239 mg | 10% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Meal Replacement Supplements
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated October 26, 2020
- FDC ID
- 1737849
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meal replacements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.