Dietary supplements · United States

Rich Chocolate Shake, Rich Chocolate

by Glucerna · 16 OZA · brand owner: Abbott Laboratories Inc
United Statesworld
NOVA4
25 kcalper 100 g · 1% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0070074670713
GS1 prefix007 · GS1 US
Additives14: E300, E322, E322i…
AllergensMilk, Soybeans
0070074670713

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories25 kcal1%
Total fat1.3 g2%
Saturated fat0.21 g1%
Total carbohydrate2.3 g1%
Total sugars0.85 g—
Dietary fiber0.80 g3%
Protein2.5 g5%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Milk Protein Concentrate, Cocoa Powder (Processed With Alkali: Less Than 2% Of: Fructose, High Oleic Safflower Oil, Soy Protein Isolate, Calcium Caseinate, Canola Oil, Soy Oil, Glycerin, Short-Chain Fructooligosaccharides, Cellulose Gel, Sodium Citrate, Soluble Corn Fiber, Soy Fiber, Ascorbic Acid, Magnesium Phosphate, Potassium Citrate, Soy Lecithin, Potassium Chloride, Choline Chloride, Magnesium Chloride, Cellulose Gum, Calcium Phosphate, Potassium Hydroxide, Natural And Artificial Flavor Salt, Carrageenan, Sucralose, Acesulfame Potassium Dl-Alpha-Tocopheryl Acetate, Gellan Gum, Ferrous Sulfate, Niacinamide, Zinc Sulfate, Calcium Pantothenate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Manganese Sulfate, Vitamin A Palmitate, Citric Acid, Copper Sulfate, Folic Acid, Potassium Iodide, Phylloquinone, Biotin, Sodium Selenate, Sodium Molybdate, Vitamin D3, And Vitamin B12.

  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E332Potassium citratesSequestrant · Stabilizer
  • E332iiTripotassium citrateSequestrant · Stabilizer
  • E343Magnesium phosphatesStabilizer · Thickener
  • E343iMonomagnesium phosphateStabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 16 fl oz (473 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories118 kcal—
Total fat6.0 g8%
Saturated fat1.0 g5%
Sodium208 mg9%
Total carbohydrate11 g4%
Dietary fiber3.8 g14%
Total sugars4.0 g—
Protein12 g—
USDA food category
Meal Replacement Supplements
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated May 15, 2019
FDC ID
1720632

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Abbott Laboratories Inc

Open Food Facts, ODbL

In its category

Position among 620 “dietary supplements” products sold in the United States
Sugars0.85 g · median 0.31 g
Saturated fat0.21 g · median 0.00 g
Salt0.11 g · median 0.38 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.