Nutrition shake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 154 kcal | 8% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 9.7 g | — |
| Dietary fiber | 0.44 g | 2% |
| Protein | 7.1 g | 14% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
b 40% calcium 330mg 25% iron 4.5mg vitamin k 50% 30% folate (60mcg folic acid) 20% 40% 25% vitamin b pantothenic acid 30%. phosphorus selenium 30% copper 3% chloride 10%. choline 25% 20% . potassium 470mg 10%. thiamin 25%. 25%. 25%. 30%. lodine manganese w sugar milk protein concentrate, blend of vegetable oils (canola, corn), soy protein isolate close qum, salt, and carrageenan less than 0.5% of: vitamins and minerals, nonfat milk, natural and artificial flavors, soy co ralpotassium citrate, sodium citrate, magnesium phosphate, potassium chloride, choline chloride, calcium rous sulfate, d-alpha-tocopheryl acetate, zinc sulfate, calcium phosphate, niacinamide, calcium sodum selenate, sodium molybdate, phylloquinone, vitamin d3, biotin, vitamin b₁2 - salate pyridoxine hydrochloride, thiamine hydrochloride, copper sulfate, riboflavin, vitamin a palmitate, abbott nutrition, abbott laboratories, columbus, ohio 43219-3034 usa s
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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