Ensure plus
i Photo: Open Food Facts contributors · CC BY-SA

Ensure plus

United States
NOVA4
148 kcalper 100 g · 7% of the reference intake
9.3 gof sugars per 100 g
Barcode (EAN-13)0070074649108
GS1 prefix007 · GS1 US
Additives4: E322, E322i, E407…
AllergensMilk, Soybeans
0070074649108

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories148 kcal7%
Total fat4.6 g6%
Saturated fat0.63 g3%
Total carbohydrate21.9 g8%
Total sugars9.3 g—
Dietary fiber1.3 g5%
Protein5.5 g11%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, corn maltodextrin, sugar, blend of vegetable oils (canola, corn), milk protein concen trate soy protein isolate, short-chain fructooligo - saccharides, cocoa powder (processed with alkali less than 0.5% of: vitamins and minerals, nonfat milk, natural and artificial flavor, soy lecithin, cellulose gel, cellulose gum, carrageenan, and salt. vitamins and minerals: potassium citrate sodium citrate, calcium carbonate, magnesium phosphate, choline chloride, potassium chiloride, ascorbic acid, ferrous sulfate di-alpha-tocopheryl acetate, zinc sulfate nacinamide, calcium pantothenate, manganese sulfate, calcium phosphate, pyridoxine hydro - aloride, thiamine hydrochloride, copper contains milk and soy ingredients abbott nutrition, abbott laboratories columbus, ohio 43219-3034 usa

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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