Jevity Complete, Balanced Nutrition With Fiber
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 157 kcal | 8% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 22.6 g | 8% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 6.7 g | 13% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated February 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, corn maltodextrin, corn syrup solids, sodium caseinate, canola oil, corn oil, short-chain fructooligosaccharides, soy protein isolate, medium chain triglycerides, calcium caseinate, oat fiber, soy fiber, potassium citrate, calcium phosphate, gum arabic, magnesium phosphate, soy lecithin, sodium citrate, magnesium chloride, cellulose gum, ascorbic acid, choline chloride, potassium chloride, potassium hydroxide, taurine, L-carnitine, dl-alpha-tocopheryl acetate, ferrous sulfate, zinc sulfate, manganese sulfate, niacinamide, copper sulfate, calcium pantothenate, riboflavin, thiamine hydrochloride, vitamin A palmitate, biotin, phylloquinone, sodium selenate, vitamin D3, vitamin B12
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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