Electrolyte Solution Freezer Pops Variety Pack, Abbott
i Photo: Open Food Facts contributors · CC BY-SA
Ice pops · United States

Electrolyte Solution Freezer Pops Variety Pack

by Abbott · 33.6 fl oz
United States
NUTRI-SCOREACDEBNOVA4
12 kcalper 100 g · 1% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0070074002460
GS1 prefix007 · GS1 US
Additives9: E110, E129, E133…
AllergensNot given in the source
0070074002460

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories12 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.2 g1%
Total sugars2.4 g—
Protein0.00 g0%
Sodium0.10 g5%

Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

grape ingredients: water, dextrose anhydrous; less than 2% of: citric acid, salt, cellulose gum, potassium citrate, potassium sorbate (preservative), sodium benzoate (preservative), natural and artificial flavor, sucralose, acesulfame potassium, red 40, and blue 1, blue raspberry ingredients: water, dextrose anhydrous; less than 2% of: citric acid, salt, cellulose gum, potassium citrate, potassium sorbate (preservative), sodium benzoate (preservative), natural and artificial flavor, sucralose, acesulfame potassium, and blue 1, cherry ingredients: water, dextrose anhydrous; less than 2% of: citric acid, salt, cellulose gum, potassium citrate, potassium sorbate (preservative), sodium benzoate (preservative), natural and artificial flavor, sucralose, acesulfame potassium, and red 40, orange ingredients: water, dextrose anhydrous; less than 2% of: citric acid, salt, cellulose gum, potassium citrate, potassium sorbate (preservative), sodium benzoate (preservative), natural and artificial flavor, sucralose, acesulfame potassium, yellow 6, and red 40' '

  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 5, 2026$6.19Elwood, NY

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 Pops (125 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Sodium130 mg6%
Total carbohydrate4.0 g1%
Total sugars3.0 g—
Protein0.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2567367

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 62 “ice pops” products sold in the United States
Sugars2.4 g · median 14.9 g
Saturated fat0.00 g · median 0.00 g
Salt0.26 g · median 0.00 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice pops” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.53kg CO₂e per kg

Reference value for the category “Ice pops”: 1.53 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.