Original pizza crust
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 18% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 67.4 g | 25% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.9 g | 22% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated May 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), nonfat dry milk, vegetable oil (soybean oil), dextrose, salt, dry active yeast, sodium aluminum phosphate, sodium bicarbonate, malted barley flour.
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 4
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 9, 2020
- FDC ID
- 2136204
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SHAWNEE MILLS
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.