Marinara and mozzarella pizza puffed
i Photo: Open Food Facts contributors · CC BY-SA

Marinara and mozzarella pizza puffed

United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0070061163402
GS1 prefix007 · GS1 US
Additives3: E160c, E270, E330
AllergensMilk, Soybeans
LabelsNo gluten
0070061163402

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat3.6 g18%
Total carbohydrate64.3 g23%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium1.1 g50%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

corn meal, vegetable oil (contains one or more of the following: corn, soybean, or sunflower), corn maltodextrin, salt, tomato, sugar mozzarella cheese (part skim milk, salt, cultures, and enzymes), cheddar cheese (milk, salt, cultures, and enzymes), citric acid, garlic, spices, natural flavor onion, skim milk solids, yeast extract, paprika extract (color), lactic acid. contains: milk

  • E160cPaprika extractColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.