Cajun Seafood Dip, Phillips
i Photo: Open Food Facts contributors · CC BY-SA

Cajun Seafood Dip

United States
NOVA4
206 kcalper 100 g · 10% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0070057366855
GS1 prefix007 · GS1 US
Additives4: E330, E410, E412…
AllergensCrustaceans, Fish, Milk, Molluscs, Soybeans
0070057366855

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories206 kcal10%
Total fat17.6 g23%
Saturated fat8.8 g44%
Total carbohydrate2.9 g1%
Total sugars2.9 g—
Dietary fiber0.00 g0%
Protein8.8 g18%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated November 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

seafood medley (octopus, squid, cuttlefish, clams, shrimp), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), anchovy paste (anchovies, salt, olive oil), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), water, salt, sugar, vinegar, lemon juice, jalapeño peppers, garlic, onion, anchovies, garlic powder, spices, natural flavoring, hydrolyzed soy protein, dried whey, modified food starch, onion powder, dextrose, tomato, garlic powder, garlic, citric acid (as preservative)

  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat6.0 g8%
Saturated fat3.0 g15%
Sodium160 mg7%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 7
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated June 18, 2021
FDC ID
2426181

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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