Phillips Crab Spinach Dip
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 206 kcal | 10% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 10.3 g | 51% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.8 g | 24% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated December 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sour cream (cultured cream, enzyme), cream cheese (pasteurized milk and cream, cheese cultures, salt, guar gum, carob bean gum, xanthan gum), crab, spinach, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin), smoked gouda cheese (pasteurized part skim milk, cultures, salt, enzymes, annatto), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), lemon juice
- E160bAnnattoColor
- E235NatamycinPreservative
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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