Lobster Cakes (made With Wild-caught North Atlantic Lobster Meat)
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.8 g | 24% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated November 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
lobster meat, sauce (soybean oil, water, mustard flour, salt, turmeric, xanthan gum, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, spice extract, paprika, mustard powder, xanthan gum, tartar, pasteurized cream, salt, parsley, Worcestershire sauce (malt vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavourings, spices, paprika), sugar, egg, spice, egg white powder, crab, butter (cream, salt), yeast extract, Worcestershire sauce (malt vinegar, from barley, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavourings, spices, paprika), salt, black pepper)
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.