Boardwalk crab cakes
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.4 g | 19% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated August 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crab meat, sauce (soybean oil, whole eggs with citric acid, water, salted egg yolks [egg yolks, salt], dijon mustard [water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, spices], worcestershire sauce [distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract], distilled vinegar, contains less than 2 percent of sugar, lemon juice concentrate, salt, spice, tara gum, konjac, guar gum, disodium edta added to protect flavor), bread crumbs (bleached wheat flour, dextrose, yeast, salt), red bell peppers, onions, green bell peppers, garlic, seafood seasoning (salt, spices, paprika), green onions, parsley, black pepper.
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2597239
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PHILLIPS SEAFOOD RESTAURANTS
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.