Phillips, crab soup
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 46 kcal | 2% |
| Total fat | 0.88 g | 1% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken stock, tomato strips (tomatoes, salt, naturally derived citric acid), water, crab meat, carrots, celery, savoy cabbage, onions, lima beans, potatoes, tomato juice from concentrate (tomato concentrate [water, tomato paste], salt, vitamin c [ascorbic acid]), crab brown meat, crab extract, rice starch, ham base (cooked ham [cured with water, salt, dextrose, modified potato starch, sodium phosphate, sodium erythorbate, sodium nitrate], salt, potato flour, hydrolyzed wheat gluten protein, brown sugar, smoke flavoring and flavorings), butter (cream, salt), parsley, cider vinegar, shrimp concentrate (shrimp, salt, deactivated codfish enzyme), tomato powder, sea salt, seasoning (spices, paprika), spices.
- E251Sodium nitratePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 1,030 mg | 45% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 22, 2017
- FDC ID
- 2009025
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Phillips Foods Inc
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.