cheddar and sour cream chips
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 53.6 g | 19% |
| Protein | 7.1 g | 14% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, vegetable oil (corn and/or cottonseed and/or sunflower), cheddar and sour cream seasoning (whey, cheddar and blue cheese [cultured milk, salt, enzymes], maltodextrin, salt, onion powder, soybean oil, reduced lactose whey, sour cream powder [cultured cream. nonfat dry milk), disodium phosphate, natural and artificial flavors, natural colors extractives of paprika, turmeric, annatto], citric acid, garlic powder, nonfat dry milk, disodium inosinate, disodium guanylate), salt.
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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