Shrimp Fried Rice
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 86 kcal | 4% |
| Total fat | 1.0 g | 1% |
| Total carbohydrate | 17.7 g | 6% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 4.6 g | 9% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHITE RICE (Water, rice); ORIENTAL SAUCE: (Water, Oyster Sauce (Sugar, Salt, Modified Starch, Oyster Extract, Soy Protein, Water), Sunflower Oil, Modified Starch, Light Soy Sauce (Water, Soybeans, Wheat, Salt), Seasoning Powder (Wheat Flour, Sugar, Salt, Milk Solids [Whey Powder, Lactose], Dehydrated Onion and Garlic Powder, Yeast Extract, Pepper), Garlic, Soy Sauce (Soybean Extract [Water, Soybeans, Wheat, Salt], Molasses, Caramel), Ginger, Vinegar, Salt, Sugar, Malic Acid, Citric Acid, Xanthum Gum; SHRIMP: Shrimp, Water, Salt, Sodium Tripolyphosphate; CARROTS, GREEN BEANS, YELLOW BELL PEPPERS, GREEN ONIONS, CELERY. Contains: Shellfish (Oyster, Shrimp), Milk, Wheat, Soy
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 869 mg | 38% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 6.9 g | 25% |
| Total sugars | 5.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Prepared Sides
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 20, 2022
- FDC ID
- 2478519
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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