Fats · United States

Classic sandwich spread

· brand owner: ALWAYS SAVE

United States

333 kcalper 100 g · 17% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-13)0070038655305

GS1 prefix007 · GS1 US

Additives3: E211, E385, E415

AllergensEggs, Mustard, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	26.7 g	34%
Saturated fat	3.3 g	17%
Total carbohydrate	13.3 g	5%
Total sugars	13.3 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.80 g	35%

Open Food Facts, ODbL, record updated January 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean oil, water, pickle relish (cucumbers, high fructose corn syrup, vinegar, salt, xanthan gum, calcium chloride, sodium benzoate [as a preservative], natural flavoring), modified food starch, egg yolks, corn syrup, mustard flour, spices, paprika, calcium disodium edta (added to protect color).

Allergen: Eggs Allergen: Mustard Allergen: Soybeans

E211Sodium benzoatePreservative
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	4.0 g	5%
Saturated fat	0.5 g	2%
Sodium	120 mg	5%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	0.0 g	—

USDA food category: Butter & Spread
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 18, 2019
FDC ID: 1969925

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ALWAYS SAVE

Open Food Facts, ODbL

In its category

Position among 973 “fats” products sold in the United States

Sugars13.3 g · median 0.00 g

Saturated fat3.3 g · median 28.6 g

Salt2.0 g · median 1.4 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.