Snacks · United States

Popcorn

· brand owner: CLEARLY

United States

414 kcalper 100 g · 21% of the reference intake

48.3 gof sugars per 100 g

Barcode (EAN-13)0070038649212

GS1 prefix007 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	414 kcal	21%
Total fat	12.1 g	15%
Saturated fat	5.2 g	26%
Total carbohydrate	75.9 g	28%
Total sugars	48.3 g	—
Dietary fiber	3.4 g	12%
Protein	0.00 g	0%
Sodium	0.12 g	5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown sugar, corn syrup, popcorn, butter (pasteurized cream [derived from milk], salt), canola oil, soy lecithin, sea salt, natural flavors.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (29 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	3.5 g	4%
Saturated fat	1.5 g	7%
Sodium	35 mg	2%
Total carbohydrate	22 g	8%
Dietary fiber	1.0 g	4%
Total sugars	14 g	—
Protein	0.0 g	—

Servings per package: About 3.5
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated February 1, 2022
FDC ID: 2314751

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CLEARLY

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars48.3 g · median 10.0 g

Saturated fat5.2 g · median 5.0 g

Salt0.30 g · median 0.85 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.