Pastas · United States

Ravioli

· brand owner: BEST CHOICE

United States

271 kcalper 100 g · 14% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0070038648673

GS1 prefix007 · GS1 US

Additives10: E160a, E160ai, E160b…

AllergensEggs, Gluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	271 kcal	14%
Total fat	10.7 g	14%
Saturated fat	6.4 g	32%
Total carbohydrate	30.0 g	11%
Total sugars	2.1 g	—
Dietary fiber	1.4 g	5%
Protein	12.9 g	26%
Sodium	0.41 g	18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [for color]), american cheese (cheese [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, oleoresin paprika and annatto [vegetable color]), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt), milk, cheese flavor (dehydrated blend of cheddar cheese[pasteurized milk, cheese culture, salt, enzymes], whey, buttermilk solids, salt), pasteurized eggs, cheddar cheese powder (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes] disodium phosphate, and annatto extract [color]), corn starch, stabilizers (gum arabic, xanthan gum, guar gum, locust bean gum), salt, beta carotene.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E160acaroteneColor
E160aiBeta-caroteneColor
E160bAnnattoColor
E160cPaprika extractColor
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 20 pieces (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	379 kcal	—
Total fat	15 g	19%
Saturated fat	9.0 g	45%
Sodium	570 mg	25%
Total carbohydrate	42 g	15%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	18 g	—

Servings per package: About 4
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated March 1, 2022
FDC ID: 2477137

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BEST CHOICE

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars2.1 g · median 2.3 g

Saturated fat6.4 g · median 0.00 g

Salt1.0 g · median 0.00 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.