Chicken Bouillon Cubes, Best Choice
i Photo: Open Food Facts contributors · CC BY-SA

Chicken Bouillon Cubes

United States
NOVA4
125 kcalper 100 g · 6% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0070038644453
GS1 prefix007 · GS1 US
Additives2: E621, E627
AllergensNot given in the source
0070038644453

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate25.0 g9%
Total sugars25.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium6.3 g274%

Open Food Facts, ODbL, record updated May 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

vitamin d omg 0% • calcium omg 0% • iron omg 0% oasi in meric onion powder, spice, garlic powder amount/serving % daily value amountisering d m glutamate, contains 2% or less of chicke nosinate and disodium guanylate, dehydrated contains natural flavor), silicon dioxide ant ed by acsociated wholesale grocers inc. kansas o s: salt, flavor (hydrolyzed corn protein, salts narition acts sevings container enving size cholesterol omg 0% me (49) sodium 1100mg 48% protein 0g alories w eving 0% total carb. 1g total fat 0g sat. fat 0g 0% fiber og total sugars fg incl. 1g ade suas 2 trans fat 0g salt, flavour, hydrolyzed corn protein, sugar, monosodium glutemate, chicken fat, chicken natural flavour, silicone dioxide, tumeric, onion powder, spice, garlic powder salt, flavour, hydrolyzed corn protein, sugar, monosodium glutemate, chicken fat, chicken natural flavour, silicone dioxide, tumeric, onion powder, spice, garlic powder

  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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