Pizzas · United States

Buffalo style chicken pizza

· brand owner: BEST CHOICE

United States

227 kcalper 100 g · 11% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0070038643388

GS1 prefix007 · GS1 US

Additives12: E150c, E160c, E235…

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	227 kcal	11%
Total fat	6.0 g	8%
Saturated fat	2.3 g	12%
Total carbohydrate	32.7 g	12%
Total sugars	1.3 g	—
Dietary fiber	1.3 g	5%
Protein	10.0 g	20%
Sodium	0.71 g	31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: wheat flour, water, soybean oil, dextrose, yeast, salt, leavening (starch, sodium aluminum phosphate, sodium bicarbonate), corn meal, dough conditioner (l-cysteine). toppings: cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], blue cheese [pasteurized milk, cheese cultures, salt, enzymes, penicillium roquefortii, natamycin, anticaking {cellulose}]), buffalo style sauce (buffalo wing sauce [distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder], soybean oil, modified food starch, xanthan gum), buffalo style fully cooked lightly breaded skinless boneless diced chicken breast meat with rib meat (skinless boneless chicken breast fillets with rib meat, sauce [aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder], water, seasoning [rice flour, salt, dehydrated garlic, extractives of paprika, spice, spice extractives], isolated soy protein product [isolated soy protein, modified food starch, unmodified corn starch, carrageenan, with less than 2% soy lecithin], sodium phosphates, natural flavor, lightly breaded with wheat flour, modified corn starch, dextrose, caramel color, pepper sauce [red pepper, distilled vinegar, salt], paprika extract ([color]), green onions, parsley.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E160cPaprika extractColor
E235NatamycinPreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (150 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	341 kcal	—
Total fat	9.0 g	12%
Saturated fat	3.5 g	17%
Sodium	1,070 mg	47%
Total carbohydrate	49 g	18%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	15 g	—

Servings per package: About 5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 17, 2019
FDC ID: 2105833

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BEST CHOICE

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.3 g · median 2.6 g

Saturated fat2.3 g · median 4.3 g

Salt1.8 g · median 1.3 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.